Plot summary

It's that time of year again. A time of sweet and savoury flavours that make us long for home and meals shared with family and friends. Bonacini's Italian Christmas is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he takes us across five regions of Italy to share some of his favourite Italian meals for the holidays. Michael cooks up a traditional Italian Christmas Eve dinner, showcasing delectable dishes like Salt Cod Mousse on Polenta Crostini, Pork Braised in Milk, and a classic Italian dessert, Espresso Zabaglione with Toasted Panettone. From Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna, Michael explores the homey Christmas flavours and traditions of these unique Italian regions. Set in the warm, contemporary kitchen of "Bonacini's Italy," Michael inspires a world of flavour through simple instruction, offering tips for perfecting an Italian feast fit for the whole family.

It's that time of year again. A time of sweet and savoury flavours that make us long for home and meals shared with family and friends. Bonacini's Italian Christmas is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he takes us across five regions of Italy to share some of his favourite Italian meals for the holidays. Michael cooks up a traditional Italian Christmas Eve dinner, showcasing delectable dishes like Salt Cod Mousse on Polenta Crostini, Pork Braised in Milk, and a classic Italian dessert, Espresso Zabaglione with Toasted Panettone. From Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna, Michael explores the homey Christmas flavours and traditions of these unique Italian regions. Set in the warm, contemporary kitchen of "Bonacini's Italy," Michael inspires a world of flavour through simple instruction, offering tips for perfecting an Italian feast fit for the whole family.

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