Food, Inc is essential viewing even though it's not a great movie. Much like An Inconvenient Truth its facts and accumulation of information trumps style or overall craft. This doesn't mean that the director isn't making a bad film or doesn't have some clever visual cues and transitions or know how to combine interviews and archival footage, since he does. But it's the precious interviews he gets, and just leaving the theater knowing that American food (or just stretching worldwide) is run by four corporations and that the farming industry as is advertised as "the American Farmer" is in deep trouble.

It's separated into sections, and each one has something interesting. The one that got to me personally was the section on chickens, how they, like cows as well, are genetically engineered to get bigger a lot faster than they used to, and how the working conditions are at best hazardous and at worst untenable. We see one woman interviewed, the only one who bucked her corporate bosses, to let the cameras in to the state of the chicken coop. Even if one hasn't seen a regular chicken coop before, the state of this place, the stark and dark mis-en-scene, gives us a picture of how it is. As someone like myself who likes a good piece of chicken every now and again, it made me about as guilty as imaginable.

But perhaps that's part of the point of Food, Inc - get us informed to the point where we're scared s***less. The downside may be the reach; while Inconvenient Truth had the boost of a Vice President, the big names in this documentary are authors, one of which wrote Fast Food Nation (and, surprisingly, eats a hamburger on camera, from a diner of course, and speaks about how burger and fries are some of his favorite food to eat despite the horrors of the fast food industry). So it's difficult to say how many people will see this who don't already have some idea about the atrocious conditions in slaughterhouses, the outbreaks of E-Coli that affect countless people including little Kevin as seen in the film, and Monsanto's patent of a soybean seed that they genetically altered. Between that last part alone and a little factoid made about Supreme Court justice Clarence Thomas, it's no wonder one leaves the theater flabbergasted.

There is some hope the film provides, however. A Virginia farmer, who treats all of his livestock with care and feeds them right (not copious amounts of CORN, which, by the way, is practically coming out of your ears as you read this),gives a few moments to reflect on how the ideal of the American farmer, of what they can give to the community and how they can try and be reasonable with having to do the inevitable of killing living things for food. Hell, the director even has Wal-Mart's one really good moment in the documentary sun in years with its endorsement of organic products. But whatever you're own persuasion on food- be you a hardcore vegan or someone just coming from McDonalds before the movie starts- Food, Inc can make some sort of difference, if only for the information. I know I may not stop eating certain foods, but I'll never forget to give another look or a double take on what's in it- or what may not be there at all. This movie is good, valuable stuff.

Following up on what "Fast Food Nation" reveals about the all-American diet, Robert Kenner's "Food, Inc." looks at how a handful of corporations have grown to dominate the food market. It's not just the cruelty to animals and dangerous working conditions, but also the highly-processed, genetically modified products that they market, in addition to patenting GMOs so that they can sue farmers even if the latter's crops accidentally cross-pollinate with corporate crops. The documentary's point is that the American diet is making us less healthy by the day. For the first time in recorded history, we are seeing a generation of people who are less healthy than the previous one.

Interviewees include "FFN" author Eric Schlosser, "The Omnivore's Dilemma" author Michael Pollan, and Colorado Rep. Diana DeGette. Every person in the documentary puts in his/her two cents about what the fast food industry has done to the environment, the workers, and the consumers. A truly chilling movie. You just might lose your appetite forever after watching it.

This is a wide-ranging look at the world of modern food production and consumption. Since the 1950s, the farm has changed from the pastoral family-run to multi-national industrial production. The fast-food chain revolutionized consumption. The style of cheap and uniform food leads to the same philosophy spreading throughout the system from start to finish. This also looks at safety and ethnicity of the food system.

This is great information being pulled together into digestible nuggets. The subject is so wide-spread that it's impressive the movie is able to be understood. It can be overwhelming but the movie keeps it all straight-forward. I would like more time explaining excessive antibiotic use but I can understand that it's too complicated. The personal stories are very effective at giving humanity to the material.